Happy New Year 2011.
2011 is here and so the construction of Fiola begins. In a couple of days we will have the dumpster in place and lots of dust and bricks will be going in there. We are excited about it, can't wait to see the new Fiola face.
Griz, our architect, my partner and I have been working non stop to get the required paper work, utilities, design final touches, ordering kitchen equipment, plates, glasses.....and the list does not stop, with one goal in mind, the opening of Fiola by Fabio Trabocchi sometime in April.
It is unbelievable to see how expensive everything is and how much attention to detail is needed.
We have a lot of inquiries, you can send those to fabio@fiolarestaurant.com or if it is media related to maria@fiolarestaurant.com we will be happy to answer any questions or concerns.
On another note, The National Gallery of Art will be featuring my menu at the Garden Cafe Italia (on the West Building), their restaurant starting in February 12, 2011 to March 20th, 2012. You can find the information at www.nga.gov/dining. Chef David Rogers from the National Gallery has been a great allied making this happen.
If you come across a DC Modern Luxury magazine for January, it is their Power Edition, and I am featured along chef Mike Isabella as one of the Top Chefs.
More pictures will be uploaded soon regarding the construction as well as our soon to come website, twitter and facebook.
back to writing menus....
ciao
1 comment:
Wish you the Best, Chef!
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